The Bun Will Come Out, Tomato

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The bun will come out tomato, bet your bottom dough-la that tomorrow… there’ll be buns…The Bun Will Come Out, Tomato - a bread roll recipe inspired by the musical Annie

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Tomorrow is the most famous song from the musical Annie. Seeing the silver cloud in every lining, orphan Annie sings the song to a stray dog that she has just befriended.

The sun will come out tomorrow
Bet your bottom dollar that tomorrow
There’ll be sun

We currently have two bread recipes on the blog: The Circle of Loaf and Anything You Can Dough, I Can Ciabatta. You should definitely try them… unless you’re feeling lazy. And short of time. Because this recipe uses pre-made bread dough and just two other ingredients. Purists will call it cheating. My family says “yum can we eat it right now”. Oh and if you like this recipe, you’d better also try Angus’ It’s A Hard Gnocchi Life dish!

I used a French Bread Dough for this – the kind that is encased in a can. Pop the dough out of the can and place it into a bowl. Add sun-dried tomatoes (the dry kind, not in oil) and some Italian seasoning. Mix the additions into the dough as best you can, then split the dough into six sections.

Roll each section into bun shapes and place them on a baking sheet lined with a silicone mat. Bake in a preheated oven for 15-20 minutes or until cooked.

The Bun Will Come Out, Tomato - a bread roll recipe inspired by the musical Annie

Serves 6 buns

The Bun Will Come Out, Tomato

2 minPrep Time

20 minCook Time

22 minTotal Time

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Ingredients

  • 11 oz can French Bread Dough
  • ½ cup sun-dried tomatoes, (dry, not in oil)
  • ½ tsp Italian seasoning

Instructions

  1. Preheat the oven to 350F.
  2. Pop the dough out of the can and place it into a bowl. Add the sun-dried tomatoes and Italian seasoning. Mix the additions into the dough as best you can, then split the dough into six sections.
  3. Roll them into bun shapes and place them on a baking sheet lined with a silicone mat. Bake for 15-20 minutes or until cooked.
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